Category: Pest control

A virus outbreak at any location demands an immediate response. Whether it involves an office, healthcare facility, vessel or sports centre, rapid and targeted action is essential as soon as a virus begins to spread. In these situations, standard cleaning is simply not enough. What is required is professional disinfection: a specialised treatment that eliminates bacteria, fungi and viruses at a microscopic level.

In this article, we explain what professional disinfection involves, how the process works and when calling in a specialist is the only responsible choice. We also share real-life examples, including the recent disinfection of the expedition vessel Hondius in Rotterdam following an outbreak of hantavirus.

What is professional disinfection and when is it needed?

Cleaning and disinfection are two different processes. Cleaning removes visible dirt from surfaces. Disinfection goes a step further by eliminating harmful microorganisms on surfaces as well as in the air. Following a virus outbreak, disinfection using non-professional products and methods is rarely sufficient.

Professional disinfection is recommended in situations such as:

• A confirmed or suspected virus outbreak at a location
• Reopening an area after a contamination incident
• Preventive treatment of high-risk environments such as healthcare facilities, hospitality venues or public transport
• Disinfection of vehicles or vessels following a hygiene incident
• Situations where standard cleaning protocols do not provide sufficient assurance

Professional disinfection combines certified products, specialist equipment and highly trained personnel. This combination delivers the level of reliability required in critical situations.

The method: hydrogen peroxide for effective virus control

At EWS Group, professional disinfection is based on a hydrogen peroxide fogging technique. Hydrogen peroxide is known for its broad-spectrum effectiveness against bacteria, fungi and viruses without damaging surfaces.

What sets this method apart from conventional approaches is the way it works:

• The active substance is dispersed as a fine mist using specialist equipment, allowing even hard-to-reach areas to be treated
• The disinfectant remains active on all contact surfaces throughout the required contact time
• Once the contact time has elapsed, the area is ventilated and the hydrogen peroxide naturally breaks down into water and oxygen
• No harmful residues are left behind

This approach makes the treatment not only highly effective, but also safe for use in offices, healthcare facilities, food environments and transport vehicles. Test results show that the treatment eliminates up to 99.9% of microorganisms present.

Difference from standard cleaning

Standard cleaning	Professional disinfection
Visible surfaces	All surfaces and the air, including hard-to-reach areas
General-purpose cleaner or disinfectant	Certified H2O2 solution
May leave chemical residues	Breaks down into water and oxygen
Limited effectiveness	Eliminates up to 99.9% of microorganisms
Cleaning staff	Specialised, certified personnel

How does a professional disinfection treatment work step by step?

An effective treatment requires preparation, execution and verification. Below are the standard steps followed by EWS Group.

Step 1: Define the treatment area

All areas to be treated are identified in advance, including adjacent areas where access will be temporarily restricted. This helps minimise the risk of cross-contamination.

Step 2: Prepare the location

Before the treatment begins, several preparations must be made. Food and medicines must be removed from the area. Electronic equipment must be switched off. Moisture-sensitive items such as paper documents or artwork should be removed. Kitchen utensils and crockery must be stored away. Fire alarms are temporarily disabled or covered, and positive-pressure ventilation systems are adjusted where necessary.

Step 3: Fog the disinfectant solution

The treatment is carried out by trained personnel wearing appropriate personal protective equipment (PPE). The fogging process distributes the disinfectant evenly throughout the area, including locations that are difficult to reach by hand.

Step 4: Contact time

After fogging, the treated area remains inaccessible for up to one hour. The exact duration depends on the ventilation conditions and the specific location.

Step 5: Ventilation and verification

Once the required contact time has elapsed, the area is ventilated. The hydrogen peroxide mist dries and naturally breaks down. Air quality measurements are then carried out. The area is only officially released for use once the measured values comply with the applicable safety standards.

Case studies: from GP practice to cruise ship

The method can be applied in a wide range of situations. The following two examples demonstrate how widely the method can be applied.

Healthcare facility during COVID-19

During the COVID-19 outbreak, a GP practice in the Dutch town of Geertruidenberg engaged EWS Group to disinfect a dedicated treatment room. The aim was to create a safe environment for (potential) COVID-19 patients, without putting doctors or other patients at risk. Read the full story in our case study on disinfecting a COVID-19 treatment room in a GP practice.

Cruise ship following a hantavirus outbreak

In May 2026, EWS Group carried out the disinfection of the expedition vessel Hondius, which had been berthed in Rotterdam following an outbreak of hantavirus (Andes virus). The vessel had to be completely free of the virus before the crew could disembark and the ship could return to service. Projects like this demonstrate how professional disinfection can be applied at large and complex locations, while following strict protocols for access control, ventilation and safety measurements.

Both case studies highlight the scalability of the method, from a single treatment room to a floating hotel with dozens of rooms.

Industries where professional disinfection should be standard practice

Virus outbreaks are not limited to a single type of location. Disinfection following an incident, as well as preventive treatment, is relevant for:

• Healthcare: hospitals, GP practices and nursing homes
• Maritime and transport: vessels, terminals and vehicle fleets
• Hospitality and leisure: hotels, restaurants, gyms and cruise ships
• Facility services: office buildings, schools and municipal buildings
• Food industry: production facilities and storage areas

For more information about our professional disinfection services, visit our professional disinfection service page.

Frequently asked questions

What is the difference between cleaning and disinfection after a virus outbreak?

Cleaning removes visible dirt from surfaces. Disinfection goes a step further by eliminating harmful microorganisms on surfaces as well as in the air. Following a virus outbreak, cleaning alone is not sufficient. Professional disinfection using certified hydrogen peroxide-based products is required to safely release a location for use.

How long does a professional disinfection treatment take?

The duration depends on the size and type of location. A single office can often be treated and released within a few hours, while a larger site such as a vessel or production facility may require several days. Following fogging, the required contact time is up to one hour, after which the area is ventilated and air quality measurements are carried out.

Can the area be used immediately after treatment?

The area is only officially released once air quality measurements confirm that the results comply with the applicable safety standards. This is a standard part of EWS Group’s protocol. No assumptions are made; the measurements determine when the area can be safely returned to use.

Which locations are suitable for professional disinfection?

The method can be used in a wide range of environments, from healthcare facilities and offices to kitchens, sports facilities, transport vehicles and vessels. As long as the necessary preparations have been completed and the area can be temporarily closed off, the treatment can be carried out.

What preparations should I make before the treatment?

Remove food and medicines, switch off electronic equipment, store away kitchen utensils and remove moisture-sensitive materials. EWS Group will take care of the rest and guide you through the preparation process.

Treating a virus outbreak involves more than cleaning

A virus outbreak requires more than an extra round of cleaning. Professional cleaning and disinfection, carried out using the appropriate products and methods, is the only reliable way to safely release a location following a contamination incident. Whether it concerns a treatment room, an office building or an ocean-going vessel, the approach is essentially the same, and the results are measurable and verifiable.

EWS Group provides professional disinfection services across a wide range of industries. Would you like to find out how we can help protect your location following a virus outbreak or as a preventive measure? Contact one of our specialists.

Managing property involves much more than maintenance, lease management and maximising returns. The condition of a building also plays a key role in tenant satisfaction, property value and compliance with relevant legislation. A mouse infestation, cockroach outbreak or nesting pigeons can quickly lead to complaints, reputational damage and unexpected costs.

That is why pest management is an essential part of effective property management. By focusing not only on resolving problems but, more importantly, on preventing them, you protect your buildings and stop minor signs of pest activity from developing into major infestations.

In this article, you’ll discover the measures that have the greatest impact and how a preventive approach can significantly reduce the risk of pest problems.

An effective approach to pest management starts with prevention. Regular inspections, good building maintenance, clear agreements with tenants, professional monitoring and prompt follow-up of reported issues all help reduce the risk of pests. By investing in preventive pest management as part of your long-term property strategy, you can avoid costly repairs, vacant properties and disruption for tenants or building users.

Tip 1: Carry out regular inspections before small problems become bigger ones

Many property managers only call in a specialist once tenants report mice, rats, cockroaches or other pests. By that stage, the infestation has often been present for some time. That is why regular inspections form the foundation of professional pest management.

During an inspection, specialists do not just look for signs of pest activity. They also identify the conditions that make a building attractive to pests, such as gaps around service penetrations, damaged sealant, leaks, standing water, food debris, waste storage areas and poorly secured plant rooms. Properties often contain several high-risk areas, including:

• car parks;
• storage rooms;
• technical rooms;
• waste storage areas;
• crawl spaces;
• communal kitchens;
• ground-floor commercial units;
• storage facilities.

These are precisely the locations that can easily be overlooked during routine maintenance.

By carrying out preventive inspections several times a year, emerging problems can be identified and resolved before tenants experience any disruption. This helps avoid costly pest control treatments while reducing the risk of damage to cabling, insulation and building services.

Regular inspections also provide valuable insight into recurring risks. For example, if several properties share similar vulnerabilities, long-term improvements can be made instead of repeatedly dealing with the same issues.

Professional inspections are therefore not a cost, but an investment in protecting your property portfolio and maintaining tenant satisfaction. Looking to protect your properties with a long-term preventive approach? Discover our ⁠property management solutions.

Tip 2: Make your building less attractive to pests

Pests are always looking for the same things: food, water and shelter. When any of these are readily available, the risk of pest activity increases significantly.

That is why effective pest management starts by eliminating these attractants.

For example, regularly check for:

• damaged air vents;
• gaps around pipework;
• damaged door sweeps;
• poorly fitting doors;
• cracks in external walls;
• leaking drains;
• blocked gutters;
• damp issues.

The layout and maintenance of outdoor areas also play an important role. Overflowing waste bins, litter and dense vegetation provide ideal harbourage for rats and mice.

Inside buildings, shared areas are often particularly vulnerable to pests. These include bicycle storage areas, waste storage rooms, storage areas and technical rooms that receive little day-to-day supervision. Regular cleaning and good lighting can make these areas significantly less attractive to pests.

Don’t overlook commercial tenants either. Restaurants, supermarkets and retail premises generate more food waste than residential buildings, making clear agreements on waste management and hygiene essential.

By making a building less attractive to pests, the need for pest control is greatly reduced. Preventive proofing measures often pay for themselves by helping to prevent serious infestations. This approach aligns perfectly with modern Integrated Pest Management (IPM), where prevention always takes priority over treatment.

Tip 3: Work together with tenants and building users

Property managers can implement as many preventive measures as they like, but without the cooperation of tenants and building users, complete control is impossible.

Many pest problems are caused by human behaviour.

Common examples include:

• leaving food uncovered;
• placing rubbish bags next to waste bins;
• feeding birds on balconies;
• storing household waste for too long;
• cluttered storage areas;
• inadequate cleaning.

Clear communication helps prevent many of these problems.

For example, inform tenants about:

• how to recognise signs of pests;
• which signs should be reported immediately;
• how to dispose of waste correctly;
• why uncovered food storage increases the risk of pests;
• which preventive measures they can take themselves.

The sooner residents report the first signs of pest activity, the easier it is to bring an emerging infestation under control.

Collaboration is equally important in commercial buildings. Facility teams, cleaning contractors, maintenance providers and tenants should all understand who is responsible for which actions.jfspanden is samenwerking belangrijk. Facilitaire teams, schoonmaakbedrijven, onderhoudspartijen en huurders moeten weten wie verantwoordelijk is voor welke acties.

Clear protocols help create a coordinated approach instead of isolated solutions.

That is why more and more property managers are introducing scheduled inspections combined with reporting and incident reporting procedures. This provides valuable insight into recurring risks and helps identify trends at an early stage. A professional pest management partner provides more than just pest control. They also offer expert advice, reporting and preventive support. Learn more about our pest control services.

Tip 4: Make use of professional monitoring and data

Traditionally, pests are only dealt with once residents begin to experience problems. Modern pest management takes the opposite approach.

By using professional monitoring, potential risks can be identified much earlier.

This may include:

• smart detection systems;
• digital monitoring;
• regular inspections;
• catch records;
• trend analyses;
• risk mapping.

This data shows where pest activity is emerging and which locations require additional attention.

For property managers responsible for multiple buildings, this offers significant advantages.

It provides valuable insight into:

• buildings that are at greater risk;
• seasonal patterns;
• recurring problem areas;
• the effectiveness of preventive measures;
• maintenance priorities.

This allows maintenance budgets to be allocated more effectively while making preventive maintenance increasingly targeted and efficient.

Professional monitoring also supports organisations that value transparency for clients or property owners. Reporting clearly shows which activities have been carried out and which improvements have been recommended.

A preventive approach is also becoming an increasingly important quality criterion in tenders and contract renewals.

In short: data not only makes pest management across property portfolios more effective, but also enables better-informed decision-making.

Tip 5: Choose a structured prevention plan instead of reactive pest control

One of the biggest mistakes organisations make is only responding once pests have already been spotted.

At first glance, this may seem like the more cost-effective option.

In practice, however, the opposite is true.

A structured prevention plan helps prevent:

• recurring pest control costs;
• reputational damage;
• tenant complaints;
• vacant properties;
• damage to building systems;
• health risks.

A prevention plan typically includes:

• scheduled inspections;
• monitoring;
• reporting;
• preventive recommendations;
• proofing improvements;
• prompt follow-up of reported issues;
• regular evaluations.

This creates a continuous cycle of improvement.

For property portfolios with multiple locations, it also provides a consistent way of working, ensuring that all buildings are managed to the same quality standard.

Preventive pest management measures can also be integrated with routine maintenance activities, helping to reduce costs and improve efficiency.

Taking a preventive approach does not mean pests will never occur. It does mean that the risks are significantly reduced and that any problems can be resolved quickly before they develop into major infestations. That is why more and more property managers are choosing to work with a specialist pest management partner on a long-term basis rather than relying on reactive pest control.

Frequently asked questions

Why is pest management important for property managers?

Pests can cause damage to buildings, generate tenant complaints, create health risks and increase maintenance costs. Preventive pest management helps reduce these risks significantly.

Which pests are most commonly found in commercial and residential properties?

The most common pests include mice, rats, cockroaches, silverfish, moths, ants, wasps and pigeons. The species you are most likely to encounter depends on the type of building and its surroundings.

How often should properties be inspected as a preventive measure?

This depends on the type of building and how it is used. For many properties, preventive inspections two to four times a year are recommended. Buildings with a higher risk profile may require more frequent inspections.

What is the difference between preventive pest management and pest control?

Preventive pest management focuses on eliminating risks before pest problems develop. Pest control takes place once pests are already present. In the long term, prevention is generally more cost-effective and more effective.

Is professional monitoring suitable for multiple properties?

Yes. Property managers responsible for multiple locations particularly benefit from centralised reporting, trend analyses and a consistent approach, allowing risks to be identified and managed more effectively.

Start protecting your property portfolio today

Professional property management is not about responding to pest incidents — it is about preventing them. Regular inspections, effective building maintenance, close cooperation with tenants, professional monitoring and a structured prevention plan all help reduce the risk of pest problems. As a result, your properties remain safe, well maintained and attractive to residents and building users.

Would you like to find out what a preventive pest management plan could look like for your property portfolio? Contact EWS Group for a no-obligation inspection and expert advice.

Anyone working with food or food-related operations will encounter HACCP sooner or later. For restaurants, healthcare facilities, commercial kitchens, catering companies and food manufacturers, HACCP is not simply a recommended guideline but an essential system for ensuring food safety. An important part of that system is preventing and managing pests.

However, inspections regularly reveal that while businesses have measures in place to deal with mice, rats or insects, they are often unable to demonstrate what they do, why they do it and what results those measures achieve. It is this demonstrable approach that is essential within HACCP.

In this article, you’ll learn what HACCP involves, what the requirements are for pest management, which documentation you should be able to provide during an inspection, and how to prevent a minor pest sighting from developing into a major food safety issue.

What is HACCP food safety?

HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognised system that helps organisations identify, assess and control risks to food safety.

The objective of HACCP is straightforward: to prevent food from becoming unsafe for consumers. This is achieved by systematically identifying risks and implementing appropriate control measures.

HACCP covers a wide range of food safety risks, including:

• microbiological hazards;
• chemical hazards;
• physical contamination;
• hygiene;
• cleaning;
• storage;
• temperature control;
• pest prevention.

The last of these is often underestimated. Yet pests pose a direct threat to HACCP food safety.

Why do pests pose a risk to HACCP food safety?

Mice, rats, cockroaches, flies and stored product insects can spread bacteria, moulds and other pathogens. They also contaminate food environments through droppings, hairs, shed skins and gnawing damage.

Examples include:

• Mice walk across food stocks and contaminate packaging.
• Cockroaches spread bacteria via floors, drains and equipment.
• Flies transfer harmful microorganisms from waste or drains.
• Stored product insects infest dry food products such as flour, rice and cereals.

Under HACCP, it is not only actual contamination that presents a risk. Organisations must also be able to demonstrate that the risk of contamination is being effectively controlled.

HACCP requires pest prevention, not just pest control

A common mistake is that businesses only take action once employees spot pests.

Under HACCP, that is already too late.

The principle is prevention. This means putting measures in place before pests have the opportunity to establish themselves.

Examples include:

• regular inspections;
• sealing gaps and entry points;
• effective waste management;
• cleaning procedures;
• monitoring using detection devices;
• inspection of incoming goods;
• staff training.

These measures reduce the risk of contamination while also enabling you to demonstrate during an inspection that you are actively managing food safety in accordance with HACCP.

What should you be able to demonstrate during an inspection?

Inspectors do not only check whether pests are present. Equally important is whether you can demonstrate that your business effectively manages pest-related risks. To do this, you need clear and comprehensive documentation.

A well-maintained pest management file should include, for example:

Record	Why it is important
Site plan showing monitoring points	Shows where monitoring takes place
Inspection reports	Demonstrate that inspections are carried out regularly
Findings	Record the risks that have been identified
Corrective actions	Show which actions have been taken
Trend analyses	Indicate whether a problem is developing
Service records	Provide evidence of the work carried out
Recommendations	Identify preventive improvements

If this information is missing, an inspector may conclude that your HACCP procedures are not being adequately managed.

Which sectors are affected by these requirements?

HACCP applies to far more organisations than just restaurants.

These include:

• restaurants;
• hotels;
• cafés;
• catering companies;
• hospitals;
• healthcare facilities;
• care homes;
• food manufacturers;
• distribution centres;
• bakeries;
• butchers;
• supermarkets.

Hospitals and healthcare facilities face an even greater level of risk. In these environments, contaminated food can have serious consequences for vulnerable patients.

The role of professional pest management

Professional pest management goes far beyond placing a few bait stations.

A specialist will assess:

• the root cause of the problem;
• the condition of the building;
• hygiene risks;
• food sources;
• nesting sites;
• access points;
• seasonal factors.

Based on these findings, a pest management plan is developed that meets the requirements of HACCP.

Increasingly, this is carried out in accordance with Integrated Pest Management (IPM), where prevention is the primary focus and chemical treatments are only used when necessary.

Find out more about professional pest management.

Case study: one mouse can have major consequences

Imagine a restaurant employee spots a mouse in the storage area one evening.

If there is no inspection plan, no previous inspections have been carried out and no documentation is available, the business immediately has a problem.

During an inspection, the question is likely to be:

“How can you demonstrate that this was an isolated incident?”

If there is no evidence-based answer, the organisation cannot demonstrate that it is meeting HACCP requirements.

However, if the business has in place:

• monthly inspections;
• ongoing monitoring;
• documented records;
• preventive recommendations;
• follow-up of corrective actions;

it can demonstrate that pest-related risks are being actively managed. This can make a significant difference during audits and inspections.

Common HACCP and pest management mistakes

Many businesses believe they are managing pest risks effectively, while still overlooking important aspects.

Common mistakes include:

• only responding after pests have been reported;
• inadequate documentation;
• failing to check monitoring points;
• leaving structural defects unresolved;
• failing to remove food residues properly;
• not training staff;
• failing to retain inspection reports.

All of these issues can affect HACCP compliance.

How can you avoid problems during inspections?

Good preparation starts long before the inspector arrives.

Review the following regularly:

• Have all inspections been carried out?
• Are all reports up to date?
• Have recommendations been implemented?
• Have structural defects been resolved?
• Are all monitoring devices functioning correctly?
• Are staff familiar with reporting procedures?

By reviewing these points regularly, HACCP becomes an integral part of your day-to-day operations rather than simply an administrative requirement.

Hospitality and HACCP: extra attention to food safety

Within the hospitality sector, food safety requirements are often particularly stringent because food is prepared, stored and served every day.

Restaurants face a range of risk factors, including:

• frequent deliveries;
• open doors;
• waste management;
• humid environments;
• food storage.

Without effective preventive measures, these factors increase the risk of pest activity.

For the hospitality sector, EWS provides professional pest management solutions where prevention, monitoring and reporting are fully aligned with HACCP requirements.

Why demonstrable compliance is becoming increasingly important

Inspections are becoming increasingly risk-based. This means inspectors assess not only the current situation but also how effectively your organisation manages potential risks.

Businesses that can demonstrate a structured approach to HACCP are in a much stronger position during inspections, audits and certification assessments.

Comprehensive reporting also provides:

• greater operational insight;
• earlier identification of potential issues;
• reduced food waste;
• fewer operational disruptions;
• better preparation for audits;
• greater confidence among clients and regulators.

Frequently asked questions

Is HACCP mandatory for restaurants?

Yes. Restaurants must comply with legal food safety requirements. HACCP provides the framework for achieving this and includes the need for demonstrable pest management measures.

Is one mouse enough to fail an inspection?

Not necessarily. The presence of a mouse is a serious warning sign, but inspectors will also assess whether your organisation has taken appropriate measures and can demonstrate that pest-related risks are being effectively managed within its HACCP procedures.

Which documents should I keep for an inspection?

Keep inspection reports, site plans showing monitoring points, service records, monitoring records, corrective action records and preventive recommendations. These documents demonstrate that your HACCP procedures are being managed consistently.

How often should a business be inspected for pests?

This depends on your organisation’s risk profile. Businesses involved in food production, processing or large-scale food storage generally require more frequent inspections than lower-risk organisations. A pest management specialist can help determine an inspection schedule that suits your business.

Start managing HACCP risks today

HACCP is about more than maintaining a clean environment. It is about demonstrating that food safety risks are being managed effectively. Pest management is one of the most important elements of this approach.

By combining preventive measures with professional monitoring and comprehensive reporting, you will be better prepared for inspections and reduce the risk of food safety incidents.

Would you like to know whether your current approach meets HACCP requirements? Have your situation assessed by a specialist and avoid unexpected issues during your next inspection.

One mouse in the kitchen. A cockroach behind the bar. Or a guest photographing a fly in your restaurant and posting it online. For hospitality business owners, one single report can have major consequences. Not only for the reputation of your business, but also for your regulatory compliance, food safety and revenue.

Pests in hospitality are a serious risk. Hospitality businesses naturally attract pests because of food stocks, warmth, moisture and waste streams. Mice, rats, flies, moths and cockroaches find ideal conditions in restaurants, cafés, hotels and commercial kitchens, allowing them to spread quickly.

That is why pest control in hospitality is no longer about waiting until pests become visible. Prevention is always better than cure. Modern hospitality businesses therefore choose preventive pest management. This not only prevents nuisance, but also protects your business continuity, food safety and reputation.

Through professional solutions such as pest control, hospitality businesses can maintain effective control over pests and comply with applicable laws and regulations.

Why pests pose such a major risk in hospitality

In hospitality, everything revolves around hygiene and trust. Guests expect a safe and clean environment. As soon as pests become visible, this can immediately lead to negative reviews, complaints or even closure.

Pests also pose health risks. Mice and rats spread bacteria through urine, droppings and saliva. Cockroaches can transfer pathogens to food and work surfaces. Flies contaminate food through contact with waste and organic material.

In hospitality in particular, a small infestation can escalate quickly. Pests reproduce extremely fast. One visible mouse often indicates the presence of several more.

The biggest risks of insufficiently effective pest control in hospitality are:

• Negative regulatory inspections;
• Risk of fines or temporary closure;
• Contamination of food and stock;
• Reputational damage through negative reviews and social media;
• Loss of revenue due to reputational damage;
• Damage to equipment, wiring and stock;
• Problems with audits and certifications.

Preventive pest management in hospitality is therefore not a luxury, but an essential part of professional hospitality management.

Which pests are most common in hospitality?

Not every pest poses the same risks. Some species primarily threaten food safety, while others are more likely to cause structural damage.

Mice and rats

Mice are by far the biggest challenge in hospitality pest management. They need very little space to gain entry and can easily find food in kitchens, storage areas and waste disposal areas.

Rats are most commonly found around waste containers, basements, and loading and unloading areas. Both species gnaw through packaging, cables and pipework.

Common signs include:

• Gnaw marks;
• Droppings;
• A strong ammonia smell;
• Smear marks along walls;
• Scratching noises.

Cockroaches

Cockroaches thrive in warm, humid environments. Kitchens, drains and utility rooms are particularly vulnerable.

They spread bacteria and become extremely difficult to control once an infestation has become established. Early detection is therefore essential as part of professional pest management in hospitality.

H3 Flies

Flies may seem harmless, but they pose a serious hygiene risk. They spread bacteria through contact with waste, food and surfaces.

Problems with flies often increase significantly during the summer months.

Stored product moths and beetles

Dry food products such as flour, rice, cereals and nuts attract stored product moths and beetles. An infestation can have serious consequences for food storage and food safety.

Regulatory requirements and HACCP: what are your obligations?

Every hospitality business owner is responsible for ensuring food safety. Food safety regulators actively inspect businesses for hygiene and pest prevention.

Under HACCP guidelines, pest management is a mandatory requirement. You must be able to demonstrate that risks are effectively managed and that preventive measures are in place.

During an inspection, regulators assess, among other things:

• The presence of pests;
• Cleaning procedures;
• Food storage;
• Waste management;
• The structural condition of the premises;
• Records and documentation;
• Preventive measures.

Many hospitality business owners believe that pest control is only necessary when pests become visible. In reality, regulators expect businesses to take preventive action.

A professional pest management plan helps inspections run smoothly and demonstrates that pest risks are effectively controlled.

For more information about long-term pest prevention, visit our pest management page.

Why preventive pest control in hospitality is more effective than reactive action

Many hospitality businesses only seek professional help once guests or employees have spotted pests. By that stage, the problem is often much more extensive than expected.

Preventive pest control in hospitality focuses on managing risks before they become infestations. Through regular inspections, monitoring and preventive measures, potential problems are identified at an early stage.

Reactive approach	Preventive approach
Problems only become visible once they cause nuisance	Early detection
Higher treatment costs	Lower long-term costs
Greater reputational damage	Lower risk
Risk of fines or closure	Better inspection outcomes
Uncertainty among staff	Greater control and peace of mind

Preventive pest control in hospitality therefore focuses not only on treatment, but above all on preventing infestations.

Structural vulnerabilities that attract pests

Many hospitality premises contain hidden entry points that allow pests to gain easy access. Older buildings are particularly vulnerable.

Common risk areas include:

• Openings around pipes;
• Poorly fitting doors;
• Damaged sealant around joints;
• Unprotected ventilation grilles;
• Drains;
• Suspended ceilings;
• Storage areas;
• Waste disposal areas.

A professional inspection identifies these vulnerabilities, allowing targeted preventive measures to be implemented.

Effective pest control in hospitality therefore always combines monitoring with structural proofing measures.

The importance of monitoring and digital reporting

An increasing number of hospitality businesses are using digital monitoring systems. These enable inspections, checks and findings to be recorded centrally.

This offers significant advantages during audits and regulatory inspections, allowing you to demonstrate immediately which preventive measures have been implemented.

Using systems such as the EWS Portal, businesses can view real-time reports, follow up notifications and monitor risks.

Digital monitoring helps with:

• Faster detection;
• A clear overview of inspections;
• Reporting to auditors;
• Trend analysis;
• Compliance management;
• Improved communication between locations.

For hospitality brands with multiple locations, this last benefit has become virtually indispensable.

What employees can do to reduce risks

Successful preventive pest management in hospitality does not rely solely on external specialists. Employees also play a vital role in preventing and detecting pest activity.

Key measures include:

• Cleaning up food immediately;
• Keeping waste containers securely closed;
• Carrying out daily cleaning routines;
• Checking food storage;
• Reporting signs of pest activity immediately;
• Avoiding leaving doors open unnecessarily;
• Storing food correctly.

Training and awareness are essential. The sooner signs of pest activity are recognised, the lower the risk of an infestation becoming established.

Sustainable and modern pest management

The focus of pest control in hospitality is increasingly shifting towards sustainable solutions, with chemical treatments kept to a minimum.

Modern pest management focuses on:

• Prevention;
• Monitoring;
• Structural proofing measures;
• Hygiene management;
• Targeted interventions;
• Data-driven analyses.

The result is a more sustainable and effective approach that better supports food safety and environmental compliance than relying on chemical treatments alone.

Why professional support is essential

Hospitality businesses often lack the time and expertise to organise effective pest prevention entirely in-house.

Professional pest management specialists offer:

• Expertise in legislation and regulations;
• In-depth knowledge of pest behaviour;
• Advanced monitoring techniques;
• Preventive strategies;
• Reporting for audits and regulatory inspections.

This is why an increasing number of hospitality business owners choose to work with specialist pest control providers on a long-term basis.

Frequently asked questions

Is preventive pest control in hospitality mandatory?

Yes. Under HACCP guidelines and food safety legislation, businesses are required to manage pest risks and implement preventive measures.

What do food regulators look for during a pest inspection?

Food regulators check, among other things, hygiene standards, signs of pest activity, preventive measures, documentation and structural risks.

How often should a hospitality business be inspected?

This depends on the type, size and risk profile of the premises. Many hospitality businesses choose monthly or other periodic inspections.

How much does professional pest control for hospitality businesses cost?

Costs vary depending on the type of premises and the level of risk. Preventive pest management contracts are often more cost-effective than emergency treatment following an infestation.

Which pests are most common in restaurants?

Mice, rats, cockroaches, flies and stored product moths are among the most common pests found in hospitality businesses.

Be prepared – take a preventive approach

A positive first impression starts with hygiene and safety. In the hospitality industry, a single pest sighting can lead to reputational damage, loss of revenue and issues with food safety regulators. Preventive pest management helps identify risks at an early stage and keep them under control. By investing in professional monitoring, clear procedures and preventive measures, you protect not only your guests but also your business continuity. If you want to maintain effective pest control in your hospitality business, choose a preventive approach that meets the highest standards of food safety and compliance.trolle.

Businesses are under increasing pressure to demonstrate effective control of hygiene, food safety and operational risks. Regulators are carrying out increasingly rigorous inspections, while clients increasingly expect evidence of a structured and proactive approach. Traditional pest control – a reactive response based on reported issues – is no longer sufficient, nor is it considered best practice.

As a result, more organisations are adopting IPM, or Integrated Pest Management. Rather than focusing solely on treatment, IPM pest management is centred on prevention, control and continuous monitoring. The difference lies not in the tools used, but in the strategy, structure and documented evidence behind the programme.

For facility managers and procurement professionals, this means one thing: less risk, greater control and stronger compliance.

What is IPM (Integrated Pest Management)?

IPM stands for Integrated Pest Management, a comprehensive approach to pest management in which prevention, monitoring and targeted action are the key principles. Rather than immediately implementing control measures, the first step is to identify and address the root cause.

This may include:

• Structural defects such as gaps, cracks and entry points;
• Food sources and waste management practices
• Hygiene procedures
• Internal logistics and operational flows

Targeted control measures are only implemented when necessary.

Integrated Pest Management is therefore a continuous process rather than a one-off intervention. Activities are documented, monitored and reviewed on an ongoing basis, creating an audit-ready pest management programme.

Read more about IPM here.

Why traditional pest control is no longer enough

Many organisations still take a reactive approach, only acting once pest activity becomes visible. This creates several risks:

• Late detection of infestations
• Insufficient documentation for audits and inspections
• Recurring problems due to a lack of long-term solutions
• Unnecessary use of control measures

In industries such as hospitality, healthcare and food manufacturing, this is simply not acceptable. In these environments, a lack of evidence is often viewed as a lack of control.

An IPM programme provides that evidence. It delivers a structured, documented approach that demonstrates risks are being actively managed and controlled.

The benefits of IPM pest management for businesses

Businesses do not choose IPM because it sounds more sophisticated. They choose it because it demonstrably reduces risk.

1. Demonstrable compliance

With an IPM programme, activities are supported by inspection reports, service records and trend analysis. This makes audits and inspections more predictable, manageable and audit-ready.

2. Reduced reliance on chemical control measures

By focusing on prevention, the use of chemical control measures can be significantly reduced. This benefits people, the environment and compliance with standards such as HACCP, BRCGS and IFS.

3. Addressing root causes rather than symptoms

Integrated Pest Management focuses on addressing the root cause of pest activity. Instead of repeatedly dealing with the same mouse infestation, for example, access points are identified and eliminated.

4. Continuous visibility and control

Through ongoing monitoring (including traps, inspections and data analysis), businesses gain continuous insight into pest activity, risks and emerging trends.

Would you like to learn more about pest management and how we support businesses? Visit our pest management page.

In which industries is IPM essential?

IPM pest management is not a luxury, it is a necessity in industries where hygiene and safety have a direct impact on health, product integrity or reputation.

Hospitality

In the hospitality industry, a single pest-related incident can lead to reputational damage or even temporary closure. IPM provides a structured approach to prevention, monitoring and control.

Find out how we support businesses with pest control in the hospitality industry.

Food manufacturing

Food manufacturing operates under some of the strictest hygiene and compliance requirements. Integrated Pest Management aligns closely with standards such as BRCGS and IFS.

Learn more about our approach to pest management in food manufacturing.

Healthcare

In healthcare environments, patient safety is paramount. Any pest-related risk must be demonstrably minimised and effectively controlled.

Discover how we support healthcare organisations.

Industry and logistics

Large facilities with complex operational flows require continuous monitoring, risk assessment and control.

View all industries.

What does IPM look like in practice?

IPM pest management typically follows a structured cycle:

1. Inspection and risk assessment
2. Preventive measures (structural and hygiene-related)
3. Monitoring (traps, sensors and inspections)
4. Analysis and reporting
5. Targeted control measures (only when necessary)
6. Evaluation and optimisation

Practical example

A food manufacturing company was experiencing recurring mouse activity in its warehouse. The traditional response had been to repeatedly implement control measures whenever signs of pest activity were reported.

With an Integrated Pest Management approach:

• A structural opening near the loading docks was identified as the root cause;
• The opening was physically sealed;
• Monitoring devices were installed to track pest activity.

The result: no recurrence, lower costs, and fully documented, audit-ready records.

Why more businesses are switching to IPM

The growing adoption of IPM pest management is driven by three clear trends:

• More rigorous regulations, inspections and audits
• Increasing requirements from clients and certification schemes
• A greater need for risk management and transparency

Where traditional pest control focused primarily on “solving problems”, Integrated Pest Management focuses on “preventing” them and “demonstrating ongoing control”.

For facility managers and procurement professionals, this means:

• Fewer unexpected issues
• Better control over suppliers
• A stronger position during audits and inspections

Frequently asked questions

What is the difference between IPM and traditional pest control?

Traditional pest control is reactive and primarily focused on eliminating pests. IPM pest management is preventive, structured and focused on preventing pest issues through continuous monitoring, control measures and documented evidence.

Is IPM mandatory?

IPM is not always a legal requirement, but it is increasingly expected in industries operating under standards such as HACCP, BRCGS and IFS. Without an Integrated Pest Management programme, meeting audit requirements is becoming increasingly challenging.

Is IPM more expensive than traditional pest control?

IPM may require a greater initial investment, but it often reduces costs over the long term through fewer recurring issues, less damage and reduced use of chemical control measures.

How quickly can you see results with IPM?

The benefits of preventive measures are often visible quickly. Long-term results are achieved once root causes have been addressed and an effective monitoring programme is in place.

IPM is not a trend, it is the new standard

IPM pest management is not a trend. It is the new standard for businesses that take risk management seriously. It provides control, demonstrable compliance and long-term solutions. Exactly what is required in industries where mistakes are not an option. Would you like to find out how Integrated Pest Management can be applied within your organisation? Now is the time to consider an approach that not only resolves pest issues, but helps prevent them from occurring in the first place.

For facility managers and procurement professionals, pest management is no longer a routine operational task. Within facility services, pest control now means managing risks, passing audits and demonstrating compliance with legislation and industry standards. Clients, regulators and certification bodies are continuously raising the bar.

Where a reactive approach was once sufficient, stakeholders now expect a structured policy, documented reporting and a clear strategy for facility management pest control. In sectors such as healthcare, hospitality, food production and industry, this is no longer optional, it is a fundamental requirement. In this article, we explain what clients expect in practice and how facility service providers can respond effectively.

From execution to responsibility: the changing role of pest control in facility services

The role of facility teams has evolved from operational execution to strategic coordination. This means that you are no longer responsible only for appointing a pest control provider, but also for:

• Developing policy;
• Monitoring quality and performance;
• Demonstrating compliance during audits.

As a result, facility services pest control has become an integral part of risk management. Clients expect organisations not only to resolve pest issues, but above all to prevent them.

What does this mean in practice?

A facility service provider should be able to demonstrate:

• Clear client expectations;
• A documented pest management plan;
• Regular inspections and reporting;
• Structural and hygiene-related preventive measures;
• Fast and effective intervention when signs of pest activity are identified;
• Alignment with HACCP, BRCGS or IFS requirements.

This requires a strategic approach, as described on our pest management page.

Why clients are imposing stricter requirements

The increasing pressure is driven by three key factors.

1. Stricter legislation and regulatory oversight
   Regulatory authorities are carrying out more intensive inspections. Failures in facility management pest control can result in fines, operational disruption, closure or reputational damage.
2. Higher customer expectations
   End customers have little tolerance for pest-related risks. A single pest sighting can result in negative reviews, customer complaints or even the loss of valuable contracts.
3. More complex environments
   Larger facilities, complex logistics flows and international supply chains make pest management more challenging than ever.

For facility managers, this means that ad hoc solutions are no longer sufficient. A structured pest management strategy is essential.

Integrated Pest Management as the standard

Most clients now expect pest management programmes to be based on Integrated Pest Management (IPM). This is not a buzzword but a proven methodology that places prevention at the centre of pest management.

As explained in more detail on our Integrated Pest Management page, the core principles include:

• Risk assessment of buildings and operational processes;
• Preventive measures covering hygiene, proofing and staff behaviour;
• Continuous monitoring;
• Targeted pest control only where necessary.

Why IPM is essential for facility management

IPM helps organisations to:

• Reduce dependence on chemical treatments;
• Lower costs over the long term;
• Demonstrate compliance during audits;
• Manage risks proactively.

For many clients, this has become the benchmark for facility services pest control.

How is facility management pest control evaluated?

During audits and contract reviews, clients assess multiple aspects of pest management performance. The evaluation goes far beyond simply checking for the presence of pests.

1. Documentation and reporting

Can you demonstrate what is happening on site? This includes:

• Inspection reports;
• Trend analyses;
• Action plans;
• Corrective measures..

Without documentation, there is no compliance.

2. Response times and follow-up

How quickly are pest reports addressed? More importantly, are root causes identified and resolved permanently?

3. Preventive measures

Clients expect organisations to look beyond pest treatment alone. Examples include:

• Sealing gaps and entry points;
• Improving waste management processes;
• Training staff.

4. Collaboration with specialist partners

Facility teams are increasingly assessed on their choice of pest management partners. Do they work with a provider that advises, supports and delivers meaningful reporting?

For more information, visit our page on pest management services for facility service providers?

Common mistakes in facility services pest control

Despite clear expectations, many organisations still fall into the same traps:

• Taking action only when pests are reported;
• No clear ownership of pest management responsibilities;
• Maintaining insufficient audit documentation;
• Prioritising cost over quality;
• Failing to analyse trends and recurring issues.

These mistakes not only increase risk exposure but also leave organisations vulnerable during inspections and audits.

How to build an effective facility management pest control programme

An effective approach is built on three pillars.

1. Strategic policy

Clearly define:

• Objectives;
• Responsibilities;
• KPIs;
• Escalation procedures.

2. Operational delivery

Ensure:

• Regular inspections;
• Clear reporting;
• Immediate follow-up of findings and reports.

3. Continuous improvement

Use data to optimise performance:

• Analyse trends;
• Identify hotspots;
• Implement long-term improvements.

This cycle helps make facility services pest control both future-proof and audit-ready.

Case study: from recurring incidents to full control

A medium-sized food manufacturer was experiencing recurring mouse activity. The facility management team moved from reactive pest control to an Integrated Pest Management approach.

Results achieved within 6 months:

• 70% fewer pest reports;
• Full audit compliance;
• Reduced costs due to fewer interventions.

What drove these improvements? Structured analysis, preventive measures and close collaboration with a specialist pest management partner.

Frequently asked questions

What is the difference between traditional pest control and facility management pest control?

Traditional pest control is reactive and focused on resolving existing problems. Facility management pest control is proactive, focusing on prevention, monitoring and the demonstrable management of pest-related risks.

Why is IPM important during audits?

Because IPM aligns with internationally recognised standards such as HACCP and BRCGS. It demonstrates that pest risks are managed through a structured and preventive approach, which is essential for compliance.

How often should pest inspections take place?

This depends on the risk profile of the site. In high-risk sectors, inspections are often conducted monthly or even more frequently.

What do inspectors focus on most?

Inspectors typically focus on documentation, trend analysis, preventive measures and how effectively organisations respond to and resolve pest-related issues.

Facility services pest control is a strategic responsibility

Facility services pest control has evolved into a strategic responsibility. Clients expect demonstrable control, prevention and compliance. By implementing a structured approach based on Integrated Pest Management, organisations can minimise risks and meet the highest standards.

Would you like to take your facility services pest control programme to the next level and become fully audit-ready? Now is the time to review your approach critically and identify opportunities for improvement.

In transport and logistics, everything revolves around speed, reliability and continuity. Goods need to be delivered on time, warehouses need to operate efficiently and quality requirements are becoming increasingly strict. Yet many companies underestimate one risk that can have a direct impact on their operations: pests.

Mice in a warehouse, insects in packaging areas or rats around loading docks can have serious consequences. These include rejected products, damaged stock, failed audits and reputational damage with customers. Especially in sectors such as food, retail and pharmaceuticals, fast action is crucial.

That is why pest control in transport and logistics requires a very different approach from standard pest control in offices or homes. In a logistics environment, goods, people and vehicles are constantly moving. This makes prevention more complex, but also more important.

Companies that actively invest in professional logistics pest control do not only reduce risks, but also improve safety, compliance and operational stability.

Why transport and logistics are particularly vulnerable to pests

Transport companies and warehouses provide an ideal environment for pests. Food is often present, there are warm places to hide and goods from both domestic and international locations are constantly moving through the site.

Logistics sites are also often large, which makes them more difficult to manage. This is reinforced by:

• open dock doors;
• lorries coming and going;
• storage racks that limit visibility;
• packaging materials and pallets;
• quiet periods in warehouses at night.

As a result, mice, rats, moths or cockroaches can hide and spread unnoticed.

An important difference from other sectors is that infestations can spread extremely quickly in logistics. A pest problem rarely remains confined to a single area. Via pallets, containers or lorries, pests can spread to multiple locations and even to customers.

Professional transport pest control therefore focuses not only on eliminating pests, but above all on managing risks throughout the entire logistics chain.

The biggest risks posed by pests in warehouses

Many organisations only take action once the first signs of pest activity become visible. By that stage, the consequences are often more serious than expected.

Product damage and batch rejection

Mice and rats gnaw through packaging, cables and stored goods. In sectors with strict quality requirements, even minimal contamination can result in entire batches being rejected.

This can lead to significant financial losses, particularly for food products and pharmaceuticals.

Operational disruption

If pests are detected during an inspection, a warehouse may need to be temporarily shut down. Cleaning activities and emergency control measures can also cause delays to operational processes.

For logistics companies operating to tight schedules, this can result in immediate revenue loss.

Audit issues

An increasing number of clients require documented evidence of effective pest management. Examples include HACCP, BRCGS, IFS and AIB standards.

Companies without a structured approach to logistics pest control risk:

• failing audits;
• losing certifications;
• losing contracts with major clients.

Reputational damage

A single report of pest activity can spread quickly online. In the logistics sector, where reliability is paramount, reputational damage can have long-lasting consequences.

Why standard pest control is often insufficient

Many companies only call in professional help once employees actually see pests. In many cases, this leads to a quick treatment being carried out. However, without a structured approach, the problem usually returns.

Transport and logistics require a combination of:

• prevention;
• monitoring;
• analysis;
• proofing measures;
• routine inspections.

A one-off treatment does not address the root cause.

Professional transport pest control therefore focuses on the complete risk management strategy for a site. Where are pests entering the premises? Which processes increase the risk? Which areas require additional monitoring?

As a result, the focus shifts from reactive pest control to proactive pest management. To learn more about specialist solutions, visit our transport and logistics pest control page.

Common pests in logistics environments

Not every pest poses the same level of risk. Warehouses and distribution centres are particularly vulnerable to the following species.

Pest	Risk
Mice	Damage to cables, contamination of stock
Rats	Health risks, damage to infrastructure
Moths	Contamination of dry food products
Cockroaches	Rapid spread, hygiene issues
Birds	Contamination around loading docks
Flies	Food safety risks

An effective pest management strategy starts with accurate identification. Each pest species requires a different approach within logistics pest control.

The role of prevention in logistics

Prevention forms the foundation of modern transport pest control. Especially in large warehouses, preventing pest activity is far more effective than dealing with an infestation after it occurs.

Structural proofing

Many pest issues originate from small openings or damaged building elements.

Examples include:

• poorly sealed dock doors;
• unsealed cable entry points;
• damaged exterior walls;
• inadequate drainage.

By addressing these vulnerabilities, you make it significantly more difficult for pests to gain access to your facility.

Smart inventory management

Long-term storage and poorly organised warehouse environments increase the risk of pest activity.

• FIFO inventory management;
• regular cleaning schedules;
• prompt waste disposal;
• inspection of incoming goods.

Monitoring and data

Modern logistics pest control increasingly relies on smart monitoring solutions. Digital detection systems help identify pest activity at an early stage. This allows organisations to intervene before a minor issue develops into a serious infestation.

Pests in lorries and transport equipment

Warehouses are not the only locations at risk. Lorries, trailers and containers can also become hotspots for pest activity.

Drivers transport goods between different locations, countries and industries every day. As a result, pests can easily spread throughout the supply chain.

Examples of common risks include:

• mice in trailers;
• insects in containers;
• bird nests around stationary vehicles;
• contamination through returned goods.

Inspecting transport equipment is therefore an essential part of effective transport pest control. Companies operating internationally also face increasingly stringent requirements relating to hygiene, inspections and compliance.

Why pest management is becoming increasingly important

The logistics sector is steadily shifting away from one-off pest treatments towards integrated risk management. This approach is commonly referred to as pest management.

Rather than focusing solely on pest control, pest management emphasises continuous monitoring, reporting and improvement.

Key components include:

• risk assessments;
• trend analysis and reporting;
• preventive inspections;
• digital monitoring;
• employee training;
• audit support.

This approach helps organisations maintain long-term control over pest-related risks.

To learn more about this approach, visit our pest management page.

What warehouse managers should monitor

Warehouse managers play a crucial role in logistics pest control. They are often the first to spot signs that something is wrong.

Pay particular attention to:

• droppings along racking systems;
• damaged packaging;
• gnaw marks;
• unexplained odours;
• pest activity around waste disposal areas;
• birds around loading docks.

Employees should also be trained to report any signs of pest activity immediately.

Case study

A distribution centre regularly noticed minor damage to product packaging. Initially, this was assumed to be transport-related damage. However, an inspection revealed mouse activity around a poorly sealed loading dock.

Through targeted proofing measures, additional monitoring and adjusted cleaning procedures, further spread was prevented.

Without prompt action, the issue could have resulted in entire product batches being rejected.

The benefits of professional logistics pest control

Companies that invest in a structured pest management programme benefit in several ways.

Reduced operational risks

Preventive inspections reduce the likelihood of disruptions and emergency situations.

Improved audit performance

Good documentation and effective monitoring support certifications and customer audits.

Lower long-term costs

Early detection helps prevent major damage and costly emergency pest control measures.

Greater peace of mind

Managers can spend less time reacting to problems and maintain better control over operational processes.

A professional pest control partner does more than simply eliminate pests. They also provide advice, reporting and support with compliance requirements.

To learn more about specialist solutions, visit our pest control page.

Trends in transport pest control

The sector is evolving rapidly. New technologies and increasingly stringent regulations mean that traditional pest control methods are no longer sufficient on their own.

Key trends include:

• smart sensors and digital monitoring;
• a greater focus on sustainability;
• reduced use of rodenticides;
• data-driven risk assessments;
• integration with quality management systems.

For logistics companies, this means that prevention is becoming an increasingly strategic priority.

Are you prepared?

Pests in warehouses and transport equipment pose a serious threat to business continuity, safety and quality. In the logistics sector, infestations can spread rapidly and have a significant operational impact. That is why transport pest control requires a specialist approach focused on prevention, monitoring and long-term control. Would you like to reduce risks and gain greater control over logistics pest control within your organisation? Choose an approach that goes beyond pest control alone and invest in sustainable pest management.

COVID-19 – commonly known as coronavirus – is putting hygiene, cleaning and disinfection firmly in the spotlight worldwide. Jacobs, Lammers & Smits GP practice in the Dutch town of Geertruidenberg is also taking additional measures to prevent contamination. One of these measures is the professional disinfection of a dedicated treatment room by EWS Group using hydrogen peroxide.

Measures

Frouke Kieboom is a practice nurse at Jacobs, Lammers & Smits GP practice in Geertruidenberg. She is also registered as a healthcare professional in the Netherlands and has experience working as a community nurse. This experience is proving particularly valuable at the GP practice during the coronavirus crisis.

GPs and practice nurses are currently under considerable pressure. They are doing everything possible to prevent contamination within the team so that they can continue treating as many patients as possible. A doctor has even been assigned specifically to treat patients who are or may be infected with coronavirus.

An important additional measure is the professional disinfection of a dedicated treatment room by EWS Group. The treatment is designed to eliminate up to 99.9% of the bacteria and viruses present.

Safety

Only patients who are or may be infected with coronavirus are treated in the disinfected treatment room by designated doctors. “Thanks to EWS Group, we now have a dedicated COVID-19 room,” says Kieboom. “This makes working here feel much safer.”

During EWS Group’s professional disinfection treatment, a hydrogen peroxide-based disinfectant solution is dispersed throughout the room as a fine mist. This allows even hard-to-reach areas to be treated. The treatment eliminates up to 99.9% of the microorganisms present.

“That gives us a sense of reassurance,” says Kieboom. “It means we can treat these patients who are or may be infected in this room, while minimising the risk to both doctors and other patients.”

Expertise

EWS Group specialises in gas measurement, fumigation, pest control and professional disinfection, among other services. By combining knowledge and expertise from different disciplines, EWS Group provides professional hydrogen peroxide-based disinfection treatments.

The treatment is designed to eliminate bacteria, viruses and other microorganisms. For more information about professional disinfection, click here.